EFFECT OF FLAVOR AND SIZE ON SELECTION OF FOOD BY SUSPENSION-FEEDING PLUTEI - Physiologie, Interactions et Structures des Communautés
Journal Articles Limnology and Oceanography Year : 1984

EFFECT OF FLAVOR AND SIZE ON SELECTION OF FOOD BY SUSPENSION-FEEDING PLUTEI

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Oceanography
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Limnology Oceanography - March 1984 - Rassoulzadegan - Effect of flavor and size on selection of food by.pdf (572.51 Ko) Télécharger le fichier
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hal-03473978 , version 1 (26-09-2024)

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F Rassoulzadegan, L Fenaux, Rr Strathmann. EFFECT OF FLAVOR AND SIZE ON SELECTION OF FOOD BY SUSPENSION-FEEDING PLUTEI. Limnology and Oceanography, 1984, 29 (2), pp.357-361. ⟨10.4319/lo.1984.29.2.0357⟩. ⟨hal-03473978⟩
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